Hamburgers have always been a grill favorite, but have you tried smoked hamburgers?! AMAZING. You’ll never eat a plain old grilled hamburger again.
Get your burger patties ready. You can use pre-made patties or make your own.
The Wife’s Recipe:
salt and pepper
1/4 cup oats
1/4 cup milk
1-2 eggs (1 large or 2 small)
1 package onion soup mix
1 tablespoon mustard (dijon)
Mix all ingredients together and form patties slightly larger than your buns
Turn your grill to smoke (150F) and smoke your burgers for 30-45 minutes. Remove them from the grill and turn it up to 400F. Grill about 5 minutes on each side or until fully cooked. Enjoy!